La Maison Des Pêcheurs - Mèze

Cauchemar in the kitchen. When we came in from the dry bulots, we can ask each other since when they were hanging out in the kitchen, I sent them back before I saw returning an identical dish... Main course where you pass oysters with extreme fatty gratins to non-cooked gambas. The dessert is drowned in the English cream. Anyway, one without a mistake. Run.

Very good restaurant affordable patron at the top pleasant waitress very good evening with family

Top tjs boss who doesn't count his hours a nice dish well cooked as well as a good goat salad and good value price

Rare mussels are too cooked in a salty water where Provence herbs float (not a pinch, a half-boite). On the other hand, not found shallots or white wine, just to talk about it... Cheese and expensive, to really avoid.

Good restaurant offering a wide choice of seafood and fish trays. Fresh products. Acceptable service. Nice and friendly boss. I highly recommend and come back with pleasure