Per Bacco - MEZZOLOMBARDO

Excellent food, friendly owners, pet friendly. We enjoyed the experience. Well done. We'll be back.xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

We spend a lot of time in Italy, but not usually in this region. We have expanded this place and met and exceeded our expectations! Good and generous service, delicious food and a good wine card, especially through the bottle. The red wine risotto with local cheese was fantastic. We wouldn't hesitate to return.

We chose Per Bacco as our wedding category. Most people don't remember eating at the wedding, but our guests couldn't stop talking about it. Each course was spectacular and Paolo, Elisa and Jessica were the perfect hosts.

The chef here focuses on originality and presentation but too many dishes were unsatisfactory in terms of seasoning (almost all) and cooking (e.g. a guinea fowl). Polite service, good wine list, prices high for what is being offered and considering the local competition.

Siamo andati a cena di sabato, cibi ottimi, cucinati con cura, staff gentilissimo e disponibile a soddisfare le nostre esigenze , aimè di intolleranti al lattosio, permettendoci di gustare una cena di alto livello. Da ripetere !!