Oceanaire Seafood Room Miami

Our food 'twas extraordinary. We received an amuse Bouche as first timers. The bread was warm, the salads excellent and huge for two. We both ordered the grouper which was the best I ever had. Then we had chocolate and caramel cake which we shared but it was big enough for two more All in all it was a very delicious meal and We would definitely return.

A lovely server, but the food wouldn't come out even wine was slow. When food did come, all courses together??? Glad I hadn't ordered dessert. Maybe it was because it was the eve or NYE, but still it is the season.

We were often in this Miami restaurant as well as in other cities. Maybe it was because we sat outside, just a street view with lots of traffic. Maybe his because our server wasn't on par or maybe it was because my husband ordered Cobia and get Snapper? Server was immaculate and didn't look much at us. She also informed my husband that the cook said it was Cobia LOL. We live in Key West. My husband fished his whole life. We know what Cobia looks like. On the other hand, our dishes were tasty and the fish fresh. I felt like a night for us. We'll be back someday, but not very soon.

The restaurant is in the best location right in the heart of a great nightlife. The ambience was excellent, and our server was very knowledgeable and helpful to guide us through the many options (all, friendly staff). We would have liked to try more on the menu, so that we will definitely be back in the future.

I enjoyed the restaurant, my only complaint would be that she ran out of lobster when Valentine's Day I would think they were in stock. But the salmon was delicious!!