Rosetta Bakery - Miami

Rosetta's croissants are not up to par with what a croissant should be. They are stale, hard, and sticky, with an unpleasant coat of hardened sugar. It's hard to imagine anyone enjoying them prepared in this manner. When it comes to croissants, simplicity is key - just use butter, no sugar coating needed. Despite this flaw, the rest of the restaurant merits a 5-star rating.

The food at this restaurant was delicious, but the service was difficult to communicate with as they did not understand English or Spanish, or did not make an effort to. We received a discount that was not advertised, and although we enjoyed our experience, we are unsure why.

The food at this restaurant is excellent, but the service from Nicky behind the counter is appalling! His bad attitude and mocking tone really detract from the overall experience at this otherwise nice establishment where you expect to have a pleasant time.

I visited the place on 04/02 at 6 am, I visited it with friends, I found all the staff renewed, to whom the attention was very rude, and I would like to highlight the terrible attention of Miss Niki, really disappointed.The place is very good, quality of the raw materials very good.I hope to return and be able to find the attention that distinguished them.

The cashier rushed us to order. I started ordering and she cut me off and said the order is done. I said how is it done? One person ordered,, but there is two of us. He seemed angry to be at work.