Ihop - Midvale

I had a positive experience at the restaurant. I arrived about an hour before graduation, and since the restaurant was empty (which wasn’t surprising), I was joined by just two other customers. Jim, the evening manager, welcomed me right away and served me since the waitstaff had finished for the night. After a short wait, my salad arrived, and just nine minutes later, the duck was served, accompanied by caramelized onions, mushrooms, and syrup drizzle. Jim checked in to see if I was enjoying my meal, and we had a brief chat. The restaurant was clean, the food was good, and the manager was friendly, attentive, and professional.

I primarily eat crepes here now, and they're fantastic. The French toast filled with delicious ingredients is also quite good. However, I always have to remind them that the portions can be excessive, which affects the overall meal experience.