Joia - Milano

Best restaurant I've ever had, experience to do at least once in my life.

If this restaurant has received a michelin star, one reason will be there. Cozy place and staff available, offers a natural culinary route with refined and rich proposals of flavors and research. I was amazed at the amount of atypical ingredients and the mastery of the chef in putting together flavors sometimes very different from each other. Of my particular pleasure it was definitely risotto with green asparagus, really gouty and balanced (I would have eaten it in extra pounds). To try again.

Five carnivores enter a vegetarian restaurant. It sounds like a joke, but it's not. apart from jokes, fantastic experience recommended especially to those who are usually eating meat. all table members are ocitis fully satisfied. Good!

A journey and a path to do at least once in life. On the contrary, I suggest that I return to appreciate the details that are often blurred by surprise and conversation. a service more than attentive, from crumbs to napkin. excellent wine paper. easily reachable. an experience that requires intellectual maturity and sensitivity. You won't eat.

Square dish at sublime lunch. experience and vision of olfactory goto. Watch out! Avoid wine glasses because they make them pay a lot and contain a finger!