La Cucina Dei Frigoriferi Milanesi

Una vera perla rara a Milano nel rapporto qualità/prezzo. Atmosfera curata ma non ingessata, servizio cortese, buona cucina con radici tradizionali e un tocco originale mai eccessivo.

Atypical Italian food, the Crispy saffron risotto with marrow was excellent, the fried sardines, sweet and sour Tropea onion sauce, and daikon is compelling. the Baked rare lamb shoulder, aubergine caponata, courgettes, fresh tomato and Taggiasca olives (cold) feta sauce with herbs and almonds was perfectly prepared. Service was a little bit slow, only one waitress for a 3/4 packed house, however, it is worth the wait.

Food was terrible. We took degustation menu, just one course was ok. The rest was either underseasoned or cold or simplymnot cooked well. Staff dont speak english at all and make no effort. They brought us different course and didn’t even apologize. At the end we told them the food was bad and they said “thank you”…

Excellent and sophisticate' d menu, very nice atmosphere and qualified, kind and helpful service . Definatly i will return

Cena a sorpresa! Abbiamo provato questo ristorante perché lo abbiamo trovato in una guida ed è stato davvero una bella scoperta. Ambiente sobrio, semplice, ma curato. C’è la possibilità di ordinare alla carta oppure c’è un menù degustazione. Cibo squisito ed anche i prezzi non sono esagerati come ormai quasi ovunque. Super consigliato!!!!