Pastificio Giacobbe - Milano

Have been going here for years. I never buy the cooked dishes, only the uncooked pasta. The ravioli are superb. The pesto is also good. I am vegetarian and you can always find something without meat. The tiramisu and other sweets are delicious. The people who serve are very friendly. OK, the place is not cheap but you could go to a top-notch restaurant and be happy to eat such fare. I rarely give top marks but this time I am giving it 5 as they used to say on Thank Your Lucky Stars . (Yes, that is how old I am!

Bread, home-made noodles, dumplings (with several traditional filling , cannelloni, lasagne, filled vegetables, and a lot more of ready dishes, or sauces (pesto! . Everything from the Italian tradition (with some preference to Genova, but also from Bologna, South-Tirol, and other regions Prepared mainly to take away, but you can taste them in the place. If you take the food away it is mostly ready for eating or may require just some minutes in the oven. Catering service available for special occasions.