Angilo's Pizza - Milford

Not the best pizza. And they gave us green peppers instead of banana peppers. A fully staffed kitchen, and not one of them could correctly make the 3 topping pizza. And it was a step down from being one of their largest pizzas, still wasn't very impressive in stature. Some slices barely had cheese. Staff seemed friendly though. To be honest, I usually avoid any of the Angelo's locations. Not what it used to be. As far as flavor, it was edible. I did like the texture of the crust. Perhaps we just caught them on a bad day. It was my first time going to this particular location.

Used to eat here as a kid , my mom used to bring it home after a tough work week in the factory. Was with mom this past week ....angilos still tasted great , best hoagie and mushrooms around ...

The food was ready when my husband picked it up and we ordered a little of everything. The pizza logs and garlic bread were hyped and they did not live up to the hype in the least. They use their sandwich bread and put pizza sauce inside with cheese on top?! The garlic bread was the same hoagie bread as the ?pizza logs? and tasted nothing of garlic. The pizza dough tasted worse than the Kroger brand pizzas that are frozen. We had a lot of leftovers and ate none of it the next day. Very disappointing. I wouldn?t recommend it if you like good crust and legit garlic bread.

Friendly service, but the food could be better. Boneless chicken was greasy and fatty. Toppings on the pizza tasted like it came from a can. Could only eat one piece of pizza before throwing it away. :

The best pizza around!!..So glad that the Milford location is open and going strong!!..Kudos to the owners(Bryant family) for years of making great food!