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Bidra med feedbackWorst pizza I have ever had, it was supposed to be Canad bacon and pineapple…
I bought a pan pizza 25 bucks 3 dollars a small slice 2 garden salads day old 8 bucks each cookie dough already opened 9 bucks could of went to red lobster only 1 person working never again should of known better no glovesFrom cash register to making the pizzaI ate the pizza threw the salads away not gonna try the cookie dough should ask for a refund but I feel bad for the lady working she seemed overwelmed
Twice I have come to this location before 7:30pm, and they already have their assembly line basically shut down (i.e., the toppings put away). I don't understand if their Website says that they're open until 8pm, why this happens (even more than once). ? Maybe the hours should change to 7:30pm, so if the night manager wants to begin cleaning early. But then I have a feeling that this will just shift their ability to make regular pizzas until 7pm (possibly). I understand that certain ingredients may no longer be available. But in my opinion, a restaurant should be ready to serve customers until they actually close, even if their traffic/orders slows down.
The girl that was working the cash register was very friendly and professional.
I used to love Papa Murphy's and would get it at least twice a month when I Iived in other cities. This place has really gone downhill. They nearly never have everything in stock, which means when you order online, you end up having to do a refund or get something else entirely. They also ask for a tip online, which is ridiculous.They don't deserve my business anymore, nor yours. Just go to Elliott Bay Pizza and Pub a block over. They actually cook the pizzas for you and it's nearly the same price.