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Bidra med feedbackI've been ordering catered lunches from Meat on the Street once a month since September 2022. They are always so responsive, affordable and punctual! They also have options for Vegan, GF and Vegetarian which helps with many dietary restrictions. Meat on the Street lunch days are always a crowd favorite!!!!Dietary restrictions: GF Vegan options available
Meat on the Street provided excellent catering services from start to finish! They communicated quickly via email during the ordering process, and were helpful and understanding as we crafted our order. Staff was very friendly and set-up at the event was completely stress-free for us. They provided great menu description cards to be placed by each dish. Food was delicious and had enough variety for everyone to enjoy!
This food is amazing!Its kinda small and hidden but well worth the find! The food is all prepped here and you can tell it's made with love.The garlic rice might be my favorite thing.. ok just kidding the lumpia rolls are my favorite. I could have made a meal with just those. I took an extra 20 home to snack on during the rest of my trip.The steak and chicken were marinated and very flavorful. Yizus was behind the counter and he was very helpful.I like the cozy seats and the historical building is a nice plus. It's a good place for conversation and eating until you can't move any more.
I moved up to MKE from Chicago in August of this year. A friend had warned me that there were no Filipino restaurants here. I was excited to see there was one. Not quite a restaurant, but I was willing to try it.If you're a Filipino American like me, who was raised by immigrant parents and grandparents, this could be disappointing. It was for me.The Lumpia Shanghai was ok. I have definitely had better from Filipino restaurants in Chicago. The pork adobo was not recognizable as traditional. Chopped up into tiny bits it looked more something you would put in a tortilla instead of over rice. My mom uses pork ribs for her adobo. Needless to say, this was disappointing. I also had the pancit (glass noodles with chicken and veg). Again, nothing like the establishments in Chicago and not even close to my family's recipe.I really wanted to like this place. This is NOT representative of what I think of as Filipino food. Do yourself a favor and head to Chicago for real Filipino flavor.
To say I was disappointed the last time I ate here was an understatement. Instead of being a unique restaurant with amazing, distinct food, Meat on the Street now blends into the crowd. We used to order food here weekly, but last time we bought food it was very underseasoned and drowning in aioli, and I was surprised to see their menu trimmed down to literally just the basics. They even got rid of the tangy/zesty dipping sauces? Please bring back the chicken binakol and the zesty dipping sauce.