Epoca - Minas de Riotinto

Restaurant and bar of Andalusian cuisine tapas. exquisite decoration relative to the mutiny mines and their history. good food and kindness in treatment. has two rooms for celebrations. wide menu of typical dishes of the area and various tapas.

We were taken by some friends of the village and loved, the English chicken, an old recipe that is still preserved in this kitchen, surprised us a lot.

Recommended restaurants, delicious food, excellent food. thanks to the owner, son and grandson for their attention and goodness.

This restaurant has a very close and exceptional customer service. excellent and varied food. We thank both the owner and his son and grandson for attention. No doubt we'll be back.

Food is not remarkable. better the normal dishes than the tapas that seem more elaborate. We went 4 and asked for a little bit of everything (tapas, dishes combined, meats, etc. Some lid, which by the name points out ways (especially for those who have to try new things and impossible mixtures) then become rare to the palate (and for me to be somewhat rare. All coincifimos in that the best was bread. Very good. menus painted well but there was no choice (a couple of dishes and very normal). what most got me from what we asked for was the crumbs and at very good price, by the way. also the bacon-coated chicken and what we believe was cheese sauce. well priced, quantity and good. the singlemillo with cheese and honey, well but simple because they were 5 pork-only shooters with a small piece of cheese on top of each and a honey chorrito. A little bit short. The least thing that got me was the croquettes, I think I remember that they were prey or similar and mushrooms, because although the fritura was good, the texture was granulous, as if it were very fine chopped meat and I didn't know how to distinguish the flavor of the meat that it carried. and tuna with ham fat on a chickpeas cream. good tuna point (alunq would have preferred it more crude tataki type) but the mixture of flavors was not successful. it was on a bread base that should not be carried because the chickpea cream puts it blandengue and again does not help with texture in mouth. It wasn't bad, but they didn't want to eat it again. The potatoes were frozen and others seemed to be homemade but they were long fried and were not good. I didn't take a picture of everything you asked for, basically about mine and the combined dish.