Crescent Kitchen Doubletree Bloomington

We enjoyed excellent service from a wonderful waitress, and the food was fantastic.

I ordered the mushroom naan, which was slightly undercooked yet still somewhat tasty, and the roasted vegetable pasta with shrimp. Honestly, I could whip up that pasta dish at home in less than thirty minutes. As I'm writing this review from the restroom, I’m managing to keep it respectful! I won't be returning, and I believe both the hotel and restaurant management—along with the chef—would be better off as customers elsewhere.

The service was extremely slow, and the food was pricey for the portion sizes. Overall, it wasn't worth it.

My wife and I try a new restaurant every week. This was by far the biggest win that we have since starting this weekly tradition. Food was exceptional, very beautifully presented and an amazing value. I highly recommend this place. Parking is a little dicey, since it is located in a large hotel.

Loved this place! I had the new Sticky Ribs and the Deviled Eggs recommended from the bartender, they were awesome! Just enough to share. Bar was busy with a group of men hanging out but the bartenders were very attentive, Dan was great! We will be back! Not sure what the bar rescue review comment was about from a previous guest but my friends and I really enjoyed our time here! Yes, it is in a hotel and there is a pool here but The pool is huge! Would be fun to stay here and enjoy the amenitys the hotel has to offer!!