Fogo De Chão Brazilian Steakhouse

Great to experience at least once in your lifetime. Gentlemen who took us to our seat was friendly, energetic, and informative. He did offer us free dessert since it was our anniversary and my birthday (we however was still charged for our dessert). Our server was punctual and prompt. All the gentlemen who was serving meat was very nice, patient, and generous. Everything was delicious, from the salad bar, to all the meats, to the grilled pineapple, to the sides and of course, especially the filet minon. We wished it came out earlier and more frequent during our visit. It came out once and it was one of the last cuts served. Would I do it again? Maybe. ????

We were visiting for brunch the first time and had a fantastic experience! The meat selection was large as were the offerings in the salad bar . The service was outstanding! We never waited longer than a few minutes for any type of service and all of our questions were answered quickly with knowledgeable suggestions and information. We particularly enjoyed Isaac, Alexandra, Luis and Amy 's outstanding service. There was a manager who recommended some delicious drinks, but we didn 't catch his name! Even if the food had been half as good, the customer service experience is worth the trip! Thanks for the birthday cake Fogo ?

Huge high FIVES to Miguel crew for a fabulous Bar Launch Party on 4/7/22! Miguel is incredibly hospitable genuine, not only took care of our requests but he asked us for our requests which is unheard of for any launch party!! He really took care of us!!! Wonderful food generous portions. Absolutely warm very friendly service, I cannot wait to come back for dinner brunch soon.

Bar Fogo took us away from the mundane overpriced restaurant experience. Truly a gem event. Understated elegance in a casual setting, attentive staff, expertly prepared cocktails and appetizers packaged in a very reasonable price point makes this a solid choice. Looking forward to the next Bar Fogo event!

The $345 dinner experience? My family treated me to dinner at Fogo for Mother?s Day. We?ve been to Fogo a few years prior, so we were excited to go again. When we arrived for our 5pm reservation it was a zoo? lots of people in the waiting room and tables squeezed in so tight you were bound to rub against people enjoying their dinner. At 5:20pm we were given a table, so far so good???? The salad bar was a no go with 15-20 people waiting in line at any given moment. When eventually I did make it out there, it was picked out. It took them some time to bring out the side dishes of small cold serving of mashed potatoes and few slices of fried bananas for 4 adults. When we asked for the cheese biscuits, which are part of the full dining experience, we were told that they are going fast and they are out. Every 15 minutes ! we would see staff walk by with meat skewers. Sometimes they made it to us, other times they turned around right before our table. So in two hours we have seen three types of meat at most 5-6 times stopped by our table . We have requested for the fillet mignon to be brought out and after three tries the waiter made it happen. Overall, a very disappointing experience for the most expensive dinner we have ever had. Although the waiter did try his best, they were not staffed adequately for the 2,000+ customers that day. Won?t be coming back unfortunately?