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Bidra med feedbackSince I discovered wood pellet grilling and smoking, I've become a big fan of making Papa Murphy's pizza on the grill. I recently tried the Hog Heaven family-sized pizza, and all I can say is WOW—now that's an amazing pizza! To prepare it, simply place your Papa Murphy's pizza on the provided tray, set it on a BBQ stone in the grill at 400 degrees, and smoke it for about 15-20 minutes. Voilà! It turns out wonderfully!
The food tastes great and is not as greasy as what you find at its competitors. There are also many different combinations to choose from in how the dishes are prepared!
This is my second visit to this restaurant, and I must say, the pizza is excellent. The cooking instructions for making it at home are clear and easy to follow. The staff is incredibly helpful and friendly. I have no complaints whatsoever.
Employees were amazing and friendly!!! I used to have this pizza as a child and safe to say even 22 years later its still great! The chicken bacon and artichoke was incredible. The smores bars and good but let's face it we could make those at home. For atake and bake pizza though, we cannot complain.
Papa Murphy's has the best pizza in town hands down. It is not greasy like most of the others. The stuff crest pizzas will fill you up.
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