Minturn Country Club

Meal Type: Dinner Price Range: $30–50 per person Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended Dishes: Barbecue Grill I recently dined at this restaurant for dinner, and I had a fantastic experience. The food was exceptional, earning a perfect rating of 5 out of 5. The barbecue grill was particularly noteworthy—delicious and expertly prepared. The service was equally impressive, with attentive and friendly staff who made our meal even more enjoyable. The atmosphere was warm and inviting, contributing to a lovely dining experience. Overall, I highly recommend this restaurant!

A friend recommended this restaurant, so we decided to check it out on a Monday at 6 PM. We were seated right away and enjoyed a fantastic dinner featuring grill-your-own steaks, Texas toast, a salad bar, and a delicious potato dessert! The atmosphere was fun and casual, so there was no need for any fancy attire. Overall, I would rate the food a 5, the service a 5, and the atmosphere a 4.

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sweet Potato Fries, Prime NY Steak

Loved the atmosphere, food and entertainment by TJ! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

The salad bar was decent, but I noticed the tongs were resting directly on the lettuce when we arrived. This meant anything from previous customers' hands could have contaminated the lettuce we were about to eat, which was unappetizing. The dining process involves selecting your meat from a case and then cooking it on a gas grill. As someone who enjoys cooking steak, I have a good eye for quality, including marbling, and I found the beef to be average, comparable to what you’d find in a typical US grocery store. They did offer a prime option that was slightly better, but overall, it was just okay. Some of the steaks in the case were beginning to turn brown from oxidation, so definitely avoid those! The grill itself was small and a bit awkward, especially when multiple people were trying to cook at the same time. I felt comfortable managing my steaks since I grill at home. However, I was surprised by the lack of staff presence around the grill to assist those who were unfamiliar with the cooking process. A few people nearby were cooking three thick filet mignons, searing the outsides, and then taking them to their tables—those steaks were definitely still quite raw on the inside.