Connors Steak Seafood - Miromar Lakes

We went for Mother's Day. It was a good experience. Pricy.

I travel for work and pleasure and you all have the best restaurant hands-down in Florida that I know of anytime I’ve ever eaten at a Connors whether it be in Fort Myers or Sarasota for lunch or dinner. The food is always been outstanding. The service has been amazing and the value is wonderful, I can’t brag enough about your restaurants. I wish you would put one in the Clearwater Tampa Bay area and we would frequent them as well all the time.

Everything was great! Our waiter, John could not have made our experience any better. My wife had the ribeye and I had the prime rib and both were cooked perfectly and the flavor was incredible. I also recommend the battered mushrooms!

Our server Demi was the best! I haven’t had a skilled server like her in a while, very accommodating, knows her menu, explained in detail and has a great personality. She’s also from London and has the cutest accent!! So onto the food, we decided on salads as appetizers and ended with my Entree of the Chicken piccata and my boyfriends Shaved Prime Rib sandwich. The chicken piccata lemon butter sauce was wonderful and went very well with the mashed potatoes. The chicken was a little spongey which wasn’t totally appetizing. Maybe I prefer a little on the crisper side. The creamed Asiago spinach was also a frozen spinach, if it were fresh it would have been 2x better. The truffle deviled eggs were amazing and would definitely get again. For those 2 reasons I give a 4 star, but with option to come back and try something different. My boyfriend’s shaved prime rib sandwich was great and he finished the whole thing. No complaints there! Thank you again, Demi!

My wife and I have eaten at high end steakhouses coast to coast and Connors is as good as any of those. Excellent dry aged ribeye and fantastic service.