Corndance Tavern - Mishawaka

The best restaurant between Indianapolis and Chicago. A true farm to fork specializing in a variety of cuisines. I had the golden tilefish, cooked to perfection! I didn't l know I could find this good of fish outside the city, and under the going rate of $50. Great job corndance. I will definitely be coming back more often!

My son Jason introduced me to Corndance this evening. I had a wonderful delicious dinner and experience The Executive Chef, Chantz, prepared some of the best dishes I have tasted. Our server, Jen, made our dining experience memorable and fun from the wonderful descriptions of the appetizers and entrees to the birthday candle lite Creme Brûlée. I still have Death By Chocolate waiting for me in my fridge. Thank you for a memorable Birthday meal

Quality food and bourbon. Best steaks in the area...love the dry age! The servers are always knowledgeable about the food and drinks. We love going to Corndance Tavern for special occasions...birthday, anniversary, business meeting, or just a night out without the kids.

Had the steak tartar as an appetizer and sampled the 'hounddog ' and had the tavern burger.. absolutely amazing I even left with 75.00 in different flavored sausages.. can 't wait to go back and have a dry aged steak.!!! one of my new favorite places to eat

One of my top 3 steaks. Service is awesome, and the atmosphere is nice and laid back! Definitely a place to checkout in South Bend area!!