Wonton Express - Mississauga

A taste of authentic Hong Kong noodles. The size of the wonton/sui gow is huge. You pick from fish meat, wonton or sui gow.The soup base was delicious. Prices has gone up slightly, just like the rest of the city. $10 per bowl on average for a single meat item.One thing missing from our bowls of noodles is the lettuce. It's on their photos but maybe they've removed it from the servings.Here's the biggest issue, why do they close at 7pm?!!! That is way too early!

Hands down the best wonton noodles in Mississauga and possibly GTA. No one is trying to reinvent the wheel but they have definitely perfected their craft. High level is consistently maintained over the many years of patronage. Noodles are always al dente and dumplings are always big and plump. Broth is always light and flavorful. Decor is what it is but always clean. Service is always very fast and friendly. As a bonus, best Cantonese style hot chili oil in GTA. Use with caution with copious amounts of vinegar. Also never forget the order a plate of 炸魚皮 (deep fried fish skin)! Again, arguably the best in the gta. It's nice to have something light and crispy to go with the hot comforting noodles and plump juicy dumplings Always a fabulous experience when coming to eat.Been a while since we came because the schedules don't always line up but wow was that good! REFERENCE STANDARD wonton noodles without rival and if I'm not mistaken, their portions are even bigger than I remember! Really really satisfied! ?

Generous portions, good food. Quick service. Chilli oil is good and spicy. Debit or cash only.

This used to be my favorite restaurant, but in the past few years, the service and quality have declined significantly. They always promise one chili sauce per order, but they constantly forget to provide it, whether I dine in or order through Uber Eats. It's like eating fried chicken with ketchup or any other sauce. I would give it a rating of 3 out of 5 for the food.

The wontons at this restaurant are massive, the size of table tennis balls and almost filling the entire bowl. They have truly won me over. I highly recommend trying their wontons, which are packed with shrimp and pork, making them incredibly tasty. Even when using chopsticks, they are difficult to handle because of their size. The egg noodles are chewy and have no hint of alkaline water. The beef brisket is tender and served in generous portions. I particularly enjoy their beef brisket soup, which is deliciously flavorful. The restaurant has an open kitchen where you can watch the chefs in action, allowing you to check the cleanliness of the kitchen. The restaurant is spacious with many tables available.