Feedback
Bidra med feedbackWhen I arrived, I noticed a sign on the door stating that only the drive-thru was open. I'm not sure why this was the case, but it's disappointing for those who were hoping to enjoy the buffet. I ended up ordering takeout for my family, which wasn't a problem—I just had to wait a little while in the drive-thru to place my order and pick it up at the window. The staff at the order board were very friendly, as was the woman who handed me my order. Since I couldn't go inside, I can't comment on the atmosphere. Overall, everything went smoothly, and my family enjoyed their meal.
The food is still quite good, but they haven't opened the indoor dining area yet. It feels like they're still cautious due to COVID. I doubt they'll be opening the inside anytime soon.
Usually sloooowwww, but lady is nice. Eating is okay. Local fast food with real veggies makes this a few evenings. Sometimes I left meat and not vegetables. I can come here and get vegetables. Sometimes chicken and fish could be better. I'm trying to support our local businesses. You must appreciate us as a customer.
First, it isn't a buffet and hasn't been for years. The food was good but I waited in the drive thru line for 30 minutes to get it. They've GOT to speed up their process. I almost left without my food....
I ordered six livers and six gizzards. On the menu it saida dozen gizzards or livers for 5.99. When I got to the window I was charged 4.99 for 6 gizzards and $4.99 for six livers. I asked the worker you don't do the mixed anymore. Her answer was you didn't say mixed you said six livers and six gizzards. I hope that it was worth it to them the extra $4 that I paid because I've been going to their location ever since they've been there. I will not be patronizing them in the future.