Antica Forma - Moab

I made a shot tonight. we tried it last year, but they were closed and I'm glad we came back. I ordered the meat pizza along with the spinach salad. my wife ordered the Gorgonzola salad and added huh. all ingredients on the pizza is made fresh, including the mozzarella. the crust is beautiful and light with a good taste. I have never eaten the pizza that was so clean and fresh (not fat) my salat was amazing as well as fresh cut green apples and granate apples with a beautiful bright house vinaigrette tasted amazing. we plan back tomorrow and try something else on the menu. really nice to see a restaurant fully equipped. the restaurant itself was very nice and opened the service was excellent. as I said, we'll go back tomorrow

I almost screamed when I left because I realized I would never eat here again. Maybe the best pizza I ever had. I've never been to italics, so I don't know how authentic Italian pizza tastes, but that was really so good! the cheese and the crust were amazing and their pizza selections go beyond sausage and pfefferoni! You should go here!

Incredible pizza! They have a lot of characters and awards on the wall that seem like overkill when they go in because there is only another pizza place, right? wrong! one of the best pizzas I ever had was her meat lover pizza that had fantastic aromas like juicy hamburger and delicious hamburger. the crust is perfect; it was not strange crispy and flat as most wood fire pizza places. the service is also extremely fast, so an excellent plus. all in all, this restaurant is one must be over when they are in moab!

Amazing pizza hands down, I also had the lasagne and absolutely one of the best of taste, presentation and flavor. the youngs here make an amazing job with this pizza oven and service was top notch. lots of space for the whole family.

The second I tasted a bite of my food, my spirit exited my body and went straight to heaven. I can’t describe how good this place is. We had the margherita, pistachio, and dessert pizza (all pictured) and I will never be the same again. Their pizza oven is imported from Italy as well as the tomatoes in their sauce, and they make fresh mozzarella in-house daily and it SHOWS. I wish I could eat here every day!