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Bidra med feedbackSpectacular food and unbeatable food. Food: 5 Service: 5 Atmosphere: 5
A former barn and now a cozy dining environment. Well cooked quality meat. The starters are very rich but they pale next to the meat. To meat lovers, you can go directly for it. Meal type: Lunch Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4
Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Volandeiras, Ensalada de Lomos de Lubina En Aceite de Oliva Cherris Y Vinagreta, Churrasco, Revuelto de Pulpo Con Queso Arzua, Cecina de Wagyu
Good atmosphere and gastronomy, but at an exorbitant price. We ordered an octopus scramble with cheese, a salad and a T-bone steak from Moaña matured for 2 months, which is ordered by weight and cut on the spot. In our case, it was 1.5 kg at €69/kg. The two starters were good, both in price and taste. However, the problem arose with the meat. The drawback of this restaurant is the poor quality-price ratio of the food, especially meat. I understand that the business is aimed at meat lovers who want to enjoy a good aged meat, but the problem is that, removing the bone and fat, the price/kg of the meat is much higher than what would be expected for the quality offered, which makes it a scam. In addition, I consider it a mistake that, being able to offer a piece at a lower price as an alternative for less demanding customers, they restrict the options to meats that are so exaggeratedly expensive. On the other hand, as for the atmosphere, I must say that it is simply unbeatable. The rustic decoration of the place is very original, and, together with a correct treatment, it envelops you in a very pleasant atmosphere. In conclusion, if you are very demanding when it comes to tasting meat, this may be your place, but if you are looking for good value for money, it certainly is not. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 5