NoJa - Mobile

I woke up thinking about the steak I had last night. You get a three course meal for $65. There is a $10 up charge for certain proteins. I suggest making a reservation if you want a table in this cozy spot. If not, make your way to the bar! This might be the only place I'll order my steak rare. It was so flavorful and a delight to the senses. The pork belly appetizer melted in my mouth. The sweet and salty flavor from this dish set the standard for the rest of the evening. The service is what you'd expect at this price point--perfect. Treat yourself one night and dine here!

Counting down the seconds for the next visit. This beautiful open kitchen restaurant is tucked in the heart of downtown Mobile boasts a well stocked bar, great guest service, nice wood decor, a good online website and elevated dishes. We started off with the Shrimp and Scallops and Chicken Karage, both plated beautifully and were delicious, worth savoring. Shrimp and Scallops We found the shrimp a bit undercooked, they say they make them MR, I 'll try them MW next time, we eat sashimi and Nigiri so it 's not an issue, so the texture was. The parmesan Grits paires with the port cream sauce is/was unctuous and velvety. Chicken Karage The sesame sticky rice and chicken were good, could be a bit crisper on the rice though. The chicken was crispy, hot and seasoned just right. The sauce on the plate was so so good! Second was the Buratta Salad, I added crostinis with mine for the Buratta, the star of this salad for me were the cherry tomatoes, these were so sweet and umami filled (no sugar added). For our entrées we had the Dry Aged Sous Vide Pork Chop and the Duck Breast. Dry Aged Sous Vide Pork Chop Lovely sear, perfect medium, seasonings balanced (flavor affinities here were garlic, ginger and the 25% sweet potato in the Noja potatoes), this owa 's so very good. Duck Breast Juicy medium, looked great and tasted the same. This is paired with a peach balsamic reduction, the reduction seems to be made with white balsamic vin due to the réductions bright orange color. There were fresh peaches in the dish, felt like a last minute addition, this part of the dish was not elevated. Our server Katie and guest relations representative Christine were very good hosts and elevated our experience with excellent guest service. Thank you both, ladies! P.S. The anniversary Dessert was surprising

Went for dinner to celebrate my birthday this year. This was by far one of the best meals me and my husband have had. Such a unique, seasonal menu, excellent service, and cozy atmosphere. A perfect place for any occasion. Could eat here weekly!

Excellent food. Recommend the hanger steak and the chicken appetizer. My wife had the seared scallops which she claimed was the best scallops she has ever had. Would recommend 10/10 and will be back.

We booked a reservation about thirty minutes ahead of the visit. We were going to the theater for a comedy show and it was really close by. Decor was exposed brick, small restaurant but elegant. We were seated immediately. Our waitress (Micha) came and took our drink order. I had the soup of the day which was a spinach curry soup with peanuts. It was delicious. Christina had the scallops that were also amazing. We both had salads and I ordered the line catch of the day which was a Red Fish with squash and eggplant vegetables that was as good if not better than the fish. And the fish was great! Highly recommend. It's a touch pricey but worth the money and a great date night restaurant.