Antica Trattoria Cervetta - MODENA

Hidden in a moderate alley, it was a nice surprise. attention and precise, their menu is available via web, external tables well defined. we took an appetizer with mixed meats, chives with balsamic vinegar, dumpling and tigelle. the fried dumpling very well. after we opted for two seconds of meat: pork dress and cutlet with rocket and cherry tomatoes. the portions are very abundant and my huge and well baked cutlet remained there for half. great suggestion to take her home. I recommend booking.

Small but nice place. I had already suppered in the past, but now in the middle of the rough period I had to settle for the acquisition. I ordered pumpkin tortelloni with shrimp, sprouts and candied lemon. have heard all the ingredients: pumpkin for first and last the breath of freshness of the shoots. shrimp, in my opinion, a little like a fish water fuor in this recipe: product not of high quality and that has not given added value to the dish. altogether a good dish, but that to the stove long the palate. follow the thread of Argentinean angus cooked in the balsamic light of modena. I must say that the dish was very balanced in flavors. cook the perfect meat! However, I would have preferred that the contour of smooth vegetables was not preconditional. the service was very fast. there has been treatment to the customer and also the food bond in the containers for take-away was treated. Very well. the prices a little high! 4 stars deserved

We happened by chance, and we'll definitely come back if we're going to be in modena. prepared staff, friendly and friendly. typical delicious dishes served with care and class. also recommended for fair prices!

I ended up reading the reviews today, I trusted. very slow service despite the half-empty room upon our arrival. 45 minutes for an appetizer of meats (2hg maximum with 4 tigelles and 4 gnomes and 4 pieces of pamesan) 26 euros seems a bit exaggerated being 'typical cuisine'. 1 cut the ragù divided 2 for children who are small, not exceptional, pumpkin ravioli and prawns not of our taste, and a lasagna to asparagus, not bad, but beyond 2 hours of service. seemed they had just opened and to the first weapons.kitchen for nothing typical, and an account from 82 euros for some ect of salume and 3 first and natural water, I seem exaggerated. I'm sorry I didn't find myself at all well, I hope it was a randomness, if I had been in another region and had eaten Modena cuisine I wouldn't have taken it for the price and for the dishes . but being in modena and looking for their typical cuisine km 0. then you

Friendly staff, quiet atmosphere, great food. the cotechino with puré was spectacular. I'd serve the hottest purée, I'd hardly shy. but you can forgive!