Boka nu
Feedback
Bidra med feedbackFood was plentiful but both our plates tasted strange making us feel nauseous, possibly it was heated up. Service was good but price was high
We eat different appetizer (soup and pasta) and taste was excellent, main dish we eat meat from grill and Tatar stake all was fantastic, with this we took good white wine (around 25€ bottle). We finish with cream (as ice cream) with cherry and this was excellent. Staff is correct, speak English just for Michelin recommended they will need to invest in a toilet – clean but it is from century ago! I will visit again.
Popular with Modena locals after traditional dishes – salumi comes with excellent gnocchi fritti, beef tartare is theatrically prepared tableside, and cappello del prete (boiled salumi similar to cotechino) is served with cheesy potato puree. Service is warm and the rooms buzz with people enjoying food, wine and each other’s company.
Bella location anche se in una zona periferica non proprio di classe . Ottima Cucina della Tradizione , ottima cantina , bella atmosfera, ottimo servizio . Consigliato
Posto elegante e tranquillo. gentilezza e professionalità al servizio. Piatti eccellenti! Purtroppo non era ancora la stagione di bollito (che era stato caldamente raccomandato da un conoscente) ma il cappello del sacerdote e dei tortellini in brodo di cappone sono una squisitezza. superbi gnocchi fritti: di tale leggerezza che non si nota nemmeno per mangiarli. Se lo hanno, come dessert consiglio il loro gelato con le ciliegie. marmellata fatta in casa servita con antipasti.