TGI FRIDAYS Moline

Great location on the river. Not a busy time so we could get a table by the window. Since we were traveling it took more time than we had hoped. Salmon and ribs are our favorites! Couldn't leave without the warm brownie with ice cream dessert.

Finally, someone that serves the Beyond Burger. A vegan cheese option would be nice though for those that like cheese on their burger. People are finally cathching on. It is delicious.. Our server Will was also AMAZING.

We had a good time at the restaurant. Nice to sit on the side that over looks the river (request it and they will put you there. My wife had the southern fried which was good but she wished she wished she ordered the buffalo chicken so it had a little kick. I had the whiskey glazed burger which I thought was very good. Our waitress was also very timely. Had it give it a 5 for great food, service and price

We had a meal before a concert. We arrived at around 4 pm and when we left, there was a three-hour waitlist. We both ordered steak, but found them difficult to cut. The mashed potatoes had nothing on them and the side of broccoli was average. We only ate about half of everything as it was not the best dinner. However, the server was great. Overall, the food was substandard.

The waitress was excellent, but the food was terrible. I ordered the 6oz steak with shrimp. The shrimp was good but soggy, the steamed broccoli had a sour taste, and the mashed potatoes were barely warm. The steak, which I ordered medium rare, was cooked medium rare but had a nasty brown color. It was tough and difficult to cut into. Overall, the meal was not worth $70 and I could have had a better meal at Village Inn. While the waitress was great, the bad food experience makes me hesitant to return without some sort of compensation.