Al Caminetto Di Sartori Giorgio C.

We ordered two takeaway pizzas, capricious and Mediterranean, while the first was mediocre in the consistency, cooking and filling the second was full of tomato to make sauce for four people, mozzarella and basil almost nonexistent, in a few words disappointing. Prices are very expensive. The two stars only for the kindness of the staff and the speed in the preparation of pizzas.

We ordered a Stinco.... Very good. Friendly staff....

I'm relieved of this place's ill-education. We arrive at one (not at 4 pm) we ask if you can eat, a waitress tells us to go there where there are empty tables. We're waiting on our feet for 10 minutes. Then, rightly, we ask another waiter what we have to do, what the table is, the answer: the kitchen is closed. If you want there is pizza. Kitchen closed at one and a quarter mah. We are satisfied with a pizza, but the script is the usual go there also other empty tables. After ten more minutes left there this time we leave. Now I understand that I have little desire to work, but shutting down the kitchen at one and 15/20 and abandoning possible customers around the place is absurd. Avoid.

Nice place, very nice waiters, the pizza but is a little expensive and leaves a lot to want.

Great pizza, I think it's not fair to shoot until everyone has finished eating