Pavyllon Monte-carlo, Un De Yannick Alléno

Fantastic combination of luxury life and delicious food! Very 'Orthodox ' French cuisine, begin with scalop, you have duck film and calf for main. The duck film is really impressive, red wine taste sauce and precision cooking. You can see beautiful caramel color on both sides, but very creamy inside. The sauce is carefully served to strengthen the taste of the film, but not to cover. The vein is as excellent as the foil, but completely different texture. The inner part holds pink and really delicate, such as shrimp, or medium-cooked fillet. The last desert nut shell finished this dinner perfectly. As the Restraunt's signature Dessert there's nothing you like. Crispy upper surface dressed with nuts, the waiter comes to pour the hot chocolate in the shuffle. Creamy inside has contrast texture, very soft and creamy, sponge bottom absorbs the hot chocolate and combines the Nuss Flaover, definitely 'Michelin' level. I suggest that visitors try this restaurant, it is certainly worth every cent you have paid. The only shame for the experience is that I'm badly crying cold after Monaco arrived, and my Dr. does not allow me to drink alcohol... REALLY Regret.

Fabulous food and attentive team. Seafood was wonderful and vegetarian courses fantastic. Thank you for our lunch experience.

One of the best restaurants I have ever been (maybe the best). The view of the monaco port is amazing the hotel where the restaurant is located is absolutely beautiful. The food is great (and so many extras! Is impossible to go out this restaurant feeling hungry), such friendly personal, taking care of the Gasts. Is a Memorable place for special occasions, if you wish. By the night was a good live music and is possible to sit near the restaurant side in a open air lounge, just with view of the port. Beautiful.

By far and maybe the best cuisine in Monaco. With the best view! Service is impeccable. Bravo!

Come to this place, If you are looking for the best lunch in the entire Monte Carlo. This place truly deserves two Michelin stars at the very least. The food, service, and view are breathtaking