La Porte D'a Cote - Feedback

Warm welcome, we spent an excellent time tasting an excellent raclette I recommend

Restaurant really excellent Typical dish of mountain quality Very happy to have had a typical Chilean cocktail (very excellent) We enjoyed the pass of the cook...

A great welcome, a very pleasant staff and refined dishes, for a very correct price! For us, it is mandatory to do in Les Deux Alpes!

Nothing against service but much too long, waiting for an hour for a burger ... there are limits nevertheless!

To discover without hesitation! A warm welcome...a service of the most pleasant to spend a real good time...the boss is full of ideas to fill you, heartfelt for...

An address not missed for a successful stay at the two alps. neat kitchen large choice on the map and super presentation then a very warm welcome tt while remai...

Very nice restaurant. Very cool waitress. Copious menu! I recommend

A very good table. To discover! very hearty meals. pleasant and friendly. bravo

Generous kitchen! the chef offers you quality dishes. The team is very welcoming. very good time to do it again.

Warm welcome, quality products despite a flat regarding the cooking of fish that was not appropriate and the texture of the tiramisu too liquid

The best restaurant in town !!! Quality home made food with a varied menu this restaurant is definitely worth a visit. The service is friendly and professional....

Interesting menu We had tuna cerviche, “cappuccino of lentils” (bit weird), chicken pie and a winter pie for starters Mains was fillet steak, lamb shank, baked...

We went for lunch one day and dinner another and everything was great. The place is very cozy, all wood, with a very neat decoration, and with a nice outdoor te...

Amazing place with super nice food very poor English , use google translator)this is France ,steak was great, lamb juicy and soft ,fondu we ordered was for two...

Ate here last night for first time since Frank sold up Service very good Good food I enjoyed my starter more than my main, I chose the pork but I hadn’t really...