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Bidra med feedbackIt's been several times that we go for lunch, and every time it's a treat.Pommes de terre truffadées au top et très fondes, le pounti delicious .on sent although the products are of qualities and the dishes are concocted with the milk of the farm, once in the mouth it's a real gustative pleasure....and an excellent value for money.Nothing positive sing than the euro.
Friendly welcome, efficient service while the room was complete, the dishes are good, well prepared with home products for the most. The room is large, the tables too, there is a lot of space between these tables, it's perfect. if we have the possibility before the end of our stay we will return to it. a small flat at the exit facing I think the boss who unlike the waitress, was really not nice at all, damage but I recommend for everything else.
A farm, an inn, a farm inn without chichi and nature, from simple (very) but cheap. and a terrace with the sancy face to yourself, a glass of rose with a plate of truffled potatoes, in front of you.Breef you see me it is all seen
We arrived early to lunch and were welcomed correctly. the tables in the busy interior (I understood then), we installed ourselves at the outside comfortably. the menu was allevious and the dishes ordered, i.e. an auvergnate potato and a potato omelette with green salad were very good, the meat deliciously saumuration was tender and seemed to be prepared home. The hic is that we were invaded with flies throughout the meal. These flies that have been invited to our wine glasses, we had to be careful before opening the mouth, and it is a shame.So to sum up, very good fresh house meals of the day since every day promises its dish, the next day for example was dedicated to the truffle house, tempting to come back but we regret the commercial gesture of the managers or waitress who would have been able to make us feel good I therefore advise you this high-altitude restaurant on the road of the cross st robert, and if the urge takes you to enjoy the sun, ask for fly tue paper, to which we were entitled, but that at the time of leaving....and again because we asked it.................................................................................................................................................................................................. I can't see him from us. We have suggested that he be placed elsewhere and that he be informed of it as soon as they arrive.Although the frame is very nice, the unbeatable view of the mountains and the smell of the cows remind us that we are in the heart of the massif, far from the cities, which gives this establishment a campagnard charm offering a card once again, quite seductive....at very reasonable prices.
Very good food! fresh and local products of the farm cooked by an authentic Auvergnate! unlike the few negative reviews on the reception, we were very well welcomed and served. Besides being good, it was very hearty. I recommend this table. Finally, the site is beautiful.