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Bidra med feedbackFood was OK but we got into an argument with staff because they were clearly dishonest. We are a family of 4 (two adults and two 7yr old) and we ordered 2 three course menus, one main for our kids to share one bottle of wine and one limonade. The main was the same price as two kids menus and was a local speciality whereas the kids menu offered just steak or charcuterie. The waitress tells us that the policy is to charge 6 euros when not everyone at the table orders.We argue that this is not relevant in our case as the main kids will share is the same price as two kids menus. She says that she needs to confirm with the chef. The topic is not raised again so we consider the subject to be closed. What a mistake!!! When it is time to pay, no printed bill is provided to us but I see that the chef adds the 6 euros to the bill when using the till. I contest, arguing that we had raised the topic with the waitress earlier but impossible to get this person to change her mind. I don't care about 6 euros but I do care about transparency and honesty.
I was there on my own. The service was the best, super nice and very attentive. The cooking is great, done with care. Would gladly go back again. It feels great to be there. Very personal atmosphere.
A warm inviting traditional restaurant with amazing authentic local cuisine. We enjoyed a lovely meal as a family. Highly recommended
We ate there after a big day of snow/ski, without reservation (but it's better to book in my opinion) and it was very good, a fondue at St Nectaire it changes, it's very sweet and the servings are impeccable! We couldn't resist the desserts that appeared (and spoiled they are, special mention to the caramel slide) INCROYABLES. Thanks again for the warm and jovial welcome!
We went to eat in this restaurant this weekend and we spent a very good time the typical Auvergnat dishes were absolutely delicious the card of the restaurant typically Auvergnat we loved the only small flat we had a little cold for lunch but we had a great time and recommending this restaurant soon