Mundart Bistro Cafe Oliver Kraemer

I've been there two times and I have to say it's a very pleasant climate. Played deco and nice ambiente. Eating is top and service. The changing foods of the rain map also go more often. I felt very well there. Come again and again

I've been eating there two times and I'm always excited. Unfortunately, there is something hidden in the industrial area but this is a perfect secret tip. So to eat: There are probably two choices every day at a small price and a fixed card that reads very pleasant and sounds very fresh. I've only tried the daily dishes. The first time I was there was Burger Day. The burger was really good. The meat was roasted to the point and after which I had asked, I was assured that the sauces on the burger themselves were also made. There were delicious steakhouses Pommes. During my second visit I had the choice between curry sausage or a vegetable rice pan. I chose the curry sausage that even included a drink. Again, there was no need to suspend. The sauce was obviously made by itself and has distinctly differentiated from the usual curry sauces of flattered frits, both visually and tastefully. So from eating just excellent. Now to the service and the ambience: The service consists of a young and motivated team that always made a relaxed and nice impression. They are very attentive and have always dealt with my questions and wishes. The ambience is modern and bright which gives the small guest room a nice atmosphere. All in all, I think it's a super secret tip to go well for lunch and good food. Especially when you work in the industrial area, it is surely a great place to make a lunch break there.

The MundART is located in the HUF office park and offers a cheap lunch table. The dishes are tasty and varied. It should not be forgotten that the focus here is clearly on lunches for the surrounding businesses and offices. There are always two daily dishes that move between 5-7 euros.

I'm going to lunch more often here. Super menu and variedly put together. Here is still cooked. Attention: Schnitzel Day Thursday is the big racer!

A lunch menu is available daily (corona-induced no restaurant operation). We had Cordon bleu, Pommes and Salad. This sounds like a little, but was very lovingly made: thick hand carved pommes, a very crispy Cordon bleu and a salad with fresh herbs and well-tuned sauce. The whole thing was still very crispy even after 10min transport in the box (from cardboard, no plastic waste). For our vegetarian-oriented daughter, a vegetable wrap was enchanted, which also tasted her well and looked very appealing. You're welcome.