L'epi D'or - Montauban-de-Bretagne

For having been a regular, because of my work colleagues, I worked hard not to return to it, since when you are a regular, once a week, even if it is not a dude, it is always nice to get offered the aperitif, well here does not count it.Jamaais nothing despite about fifty meals consumed, well on the contrary the speciality of the person responsible is to make it The rest is acceptable, but I don't recommend this restaurant.

Formula noon to 9,90 with a day cake or a day or dish of the day and a dessert; a pie with slices of ham cheese tomato cheese tomato with a salad (forgot to put the vinaigrette). a tatin pie that went back to the kitchen because warmed in the microwave so the dough was soft. the waitress then served me a non-heated so with a correct paste. It's not exceptional but correct and the service was quick despite the weakening of groups this noon.

The galette is a simple thing and a difficult art the galette of the day (lard onion salad) perfectly bears its name a galette a piece of bacon and onions with 4 salad leaves for 7€ one can expect a little more, the cake dough had just the merit of being very slightly crispy, the smoky lard forced you to drink more a correct crude cider

We're in the bush. We're making pancakes. but also cakes. The Bretons and the Bretons welcome you it's good, it's cheap.No surprise.Thank you.

-rapport / quality affordable price! - pleasant reception you feel the simplicity and also the seriousness of this crêperie !-map enough provided and customizable as needed. -the waiting time for meals in the week are reasonable! for improvement a little pep's level painting but otherwise the room is functional and pleasant! good continuation ;)