Le St-Martin - Montbéliard

A each passage in the region we make a stop there and this time again we were not disappointed.To diner we took on the map (because no menu) a dish and a cart of desserts. It's a little too much if you don't have a strong appetite, the portions are very well served. A beautiful medium-cooked foie gras plate then a beautiful beef net followed by a very varied dessert cart.Nothing to say the kitchen is mastered and allows to taste local wines and products. The sommelier is always as effective, attentive and humorous.Prices rather at the top of the fork especially on the map. We had a great evening.

A first experience full of promises! a unique menu on the occasion of the Mother's Day with a mastered rate, everything was very good. Perfect cooking, both fish and calf, seasonal dishes, a good lobster, a light dessert. The welcome is friendly, the service pleasant...A good time to redo without hesitation!

We ate well in the whole, it was good but nothing exceptional that comes out of the ordinary. However, a big negative point on the dessert that is not a dessert to the plate, I find it a bit limiting especially for a starry.

Speciality foie gras chef's entrance ( foie gras)is delicious main plate full of flavors dessert trolley a little more classic for 2 pers about 200 euros with dessert dish and 2 glasses of wine persto make from time to time I recommend

A little disappointed by the fat liver plate which is yet the signature plate of the chef...The meal was good but nothing truly exceptional.