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Bidra med feedbackWe had lunch in this place as simple as welcoming and warm. Beautiful day, children played ball outside and we adults enjoyed the day. Farm well-kept, with various animals (asini, pony, oche etc.... lunch really of excellent quality, all delicious, full menu with appetizers, 2 first, 2 seconds and contours, sweet wine water and coffee at 35€ perfect quality/price. Recommended for both family and friends, precise and educated service. I highly recommend it and I will definitely return.
We ate in this Farmhouse with friends on Sunday. Fixed menu at 35€ from appetizers to desserts and what to say, all Really Good. It feels that the products are Fresh and genuine. Homemade pasta. The outdoor farm very Valid from the Horses,Pony,Maiali,Asini etc. The outside is well maintained and in order. The parking lot is there. You should book in time to eat.
If you are looking for a farm worthy of being called such, you are in the right place! Behind the look of an old farmhouse immersed in the green where a cheerful farm melts the heart of the younger ones (and the older ones), hides a tender family united in a single passion: traditional cuisine, always unbeatable! All exquisite! A note of merit for fresh pasta: I did not eat so good really for so long, with the real yellow leaf thanks to the ovette nostrane that donate what is more! Appetizers, first, second, side dishes, sweets but also wine and coffee kill: all sublime! We will definitely return:
As I wrote in the title of the review this wonderful farm will bring you back in time. I felt like I was at lunch from my dear grandmother, eating them at Romagnola once, everything really impeccable is served with great professionalism by the owners themselves. Already from the appetizer they had understood that it would be all very good and we did not miss anything, the menu and how it is supposed to be in a farm that respects, that is without menu you sit and they bring you everything that that that day is available. Beans in the bird with mushrooms salami nostrano, cascioni with herbs and piadina already were enough at the beginning to fill half the stomach. Then the first ones with almost forgotten flavors, ricotta ravioli and cherry tomatoes, tagliatelle with ragù to the knife of a unique taste, and it is not finished here, then comes the cardine dish that never lacked in the eat of Sunday from the grandmother, the wet **** that awakened all my fantastic memories, and if it wasn't already enough the second as the first are two, it follows in closing in fact a fantastic pork stink with roast potatoes. And what do you think was sweet? No! And here still amazed they brought to each table a whole orange donut, you understood well, whole, not those remedied pieces or invisible branches of chissà tarts which day as sometimes happens, a dedicated and whole donut for every table! And then coffee in the mega moka, local grappa. A very beautiful day, out of the flood and inside we were pampered to the maximum. Congratulations really alive to this farm where we look forward to being back! !
Farmhouse surrounded by greenery and well maintained, the menu is fixed with 4 o5 starters, two first , two seconds, contours, sweet, wine , water, coffee kill coffee with a price around 35 Euros and then if you have children you can visit their farm animals....A place to try and return