Le Clos Monteils - Feedback

Very good reception kitchen always as refined and succulent. Again bravo and a big thank you, we will return for a new taste experience. Gisèle and Gérard

What a fantastic find. Lovely food, great service.

Many praiseworthy superlatives could be used to try to define Bernard Bordaries' cuisine. They would be all welcome, so the quality is high, because the chef ta...

The calm and serenity of a monastery The kindness of a fairy And on the plate a perfume of paradise

Charming atmosphere warm welcome top level kitchen worthy of a great chef. Copious succulent by staying simple

Beautiful shaded terrace; well presented plate with balanced flavors, perfect cuisine for meat. everything to have a pleasant moment.

Very warm welcome, very refined cuisine, we have had an excellent time, the chef and his wife are very smiling and friendly. We'll be there with pleasure.

Very good restaurant, one without fault, just a small apartment on the wine list.

Reception and pleasant site in a beautiful small village. We ate in the room because the terrace is working. delicate kitchen and very good level of bernard, th...

C is wonderful, delicious, delicate. We don't get tired. warm welcome and service. Thank you, brother and son of a ****. a recommend without moderation. See you...

My husband and I have been to this restaurant several times during the past 15 years. Why? Because of the well prepared and presented meal, the nice wines, and...

Nous avons trés bien mangé ici sur la terrace. Le chef Bernard est excellent et sa femme a été trés gentille. Menu interessant et on s est tous regalés. Another...

Dans un écrin atypique, un restaurant intimiste. Un accueil agréable. Des plats à tomber par terre. Nous nous sommes régalés dans un cadre très agréable. Un sup...

Positif: repas decouverte excellent. Negatif: Un peu long. Repas decouverte: manque verre de vin associé à chaque plat. Ce qui justifierait un peu plus le prix.

We have dined here many times now and have never been disappointed be sure to book though as the last time we were there (end of March 2014) in the evening a co...