Da Alberto Berardi - MONTEMARCIANO

It was not the first time, I frequent this place occasionally for several years. This time the food was superlative! Raw material very fresh and carefully prepared. But interesting because maybe for the first time the quality was great from the beginning to the end of the lunch. Unfortunately, it often happens that in summer the quality level is not the same and also the service is not so accurate. However on a winter day of the sea was a great lunch, including the value for money.

Quality, sophistication and above all do not raise your table with hunger...

Alberto welcomes you friendly and all the service makes you feel completely pampered. Beautiful location, on the sea, attractive decor. Menu that respects the territory but that also pushes on excellences outside the region, not banal! Very interesting wine that enhances the territory but also offers some pearls of other regions and nations. Excellent choices in Italian Champagnes and bubbles. In short, a surprise worthy of being repeated...thanks to the suggestion of

Professionalism and friendliness in the first place, well-kept location as well as their courses.

Informal room, cozy, bright, with a beautiful view of the sea and the panorama of Ancona. You eat very well, cured dishes and abundant portions. The only negative note was that we had to wait a bit before ordering and we were not informed that some dishes were not feasible because that type of fish was missing. Price ratio in average. Recommended