Agriturismo Ca Bianca - Montemarzino

We stayed with friends of the area, the first impression is to be in the living room, very cozy, very clean, all the ingredients used are of first choice and to Km 0 , all made in the house, the amounts of the courses are congru , with possible Bis at every reach , wine of the house very good, red recommended, but also the white nn and bad, excellent also the sweet , very friendly staff of the house

A simple place, on a beautiful coast from which you can admire both the hills and the plain. The quality of raw materials, many of which are produced in the company, is excellent. The appropriate quantities (they always offer the bis), the quick and kind service. Super advantageous price-quality ratio. Honorable mention for gnocchi with the fondue of Montebore and for the tiramisu made with their peaches: a poem!

We stayed with friends of the area, the first impression is to be in the living room, very cozy, very clean, all the ingredients used are of first choice and to Km 0 , all made in the house, the amounts of the courses are congru , with possible Bis at every reach , wine of the house very good, red recommended, but also the white nn and bad, excellent also the sweet , very friendly staff of the house

When booking, I inform you that I am a vegetarian. I'm told there will be adequate alternatives. At the time of the first appetizer I get a dish with the Russian salad and.. sliced! I made the mistake present. Panic. I was replaced with cheeses with a sweet strawberry jam suitable for breakfast. Continue with two stuffed zucchini touches and two handfuls of torn lettuce. You pass to the first two and, as a vegetarian variant, only the triangles of lean seasoned with butter and sage are available. Good for which, proposing the bis, I accept. Second, as a vegetarian variant, I've been brought to the boiled vegetables and, if I want, I can add a sodo egg. I thank you, but I refuse. I also get a plate with boiled green beans (discounted) and a pumpkin flower that I can't understand if it was part of the dish as choreography or as a filler. On the other hand I can certainly say that the focaccia was good and the white wine of own production was acceptable. Fortunately the dessert (chocolate pod with black cherry granules and two strawberries) was good for which I unfairly asked the bis. All in an environment not properly rustic but not better identifiable (with a calendar of June 2000 and photographs of films of the '60s to the wall, washed with fake flowers, cover of tables with transparent nylon sheets. The final account, aware of the unsuitable service, has been settled. Well, I think it was enough to say at the time of booking that you didn't have a vegetarian menu, you would have avoided a bad figure.

Our friends have invited us to this farm, located on a hill in Tuscany, and immediately we were pleasantly in this oasis of quiet green. Moto good reception of Ugo the owner, as the service at the tables decidedly accurate. Excellent pacts from appetizers to sweets, simple but tasty and tasty. Note that all ingredients are at zero kilometer. Mark the accompanying wines of own production, all DOC with possibility of purchase. The lunch was appreciated by all of us and soon we will also return to find the atmosphere of the family of a real farm.