Fornera Wine House - Monterrey

We were really looking forward to our dinner here. and we were not only not disappointed, but our expectations were far surpassed and had one of the best gastronomical experiences ever. When we arrived, we arrived in a tiny shop, and the proprietor welcomed us, and had us go up a small winding staircase, which led to a small, very intimate dining room. They have a good selection of high-quality wines and an assortment of younger, inexpensive wines. The Italian chef, who prepares the meals fresh to order in the dining room, prepared some amazing dishes. We ordered everything Family Style, so we could all try everything. One in our part is unable to eat fresh onion, or fresh lactose products, and the chef easily accommodated us. For starters, we started with the Carpaccio, which was the best we have had anywhere. Fresh, mouthwatering, bold flavors, leaving you wanting more! The Carpaccio was memorable and would travel again for this! The perfectly cooked Octopus was also delightful, with roasted grape tomatoes, started us off with very high expectations of what was to come. For our main entrees, we had Lasagna. A different style than I have ever had, and it was incredible, being one of the best I have ever tried, which is not said lightly. We had gnocchi with a fresh truffle sauce, which was to die for, intense, yet subtle, flavors exploding on the palate, this was incredible. A perfectly cooked loin with red wine and cherry reduction sauce that was spectacular. We loved everything so much we decided to order one more thing. We wanted some ravioli, and since the Chef had now earned our trust tenfold, we asked him to prepare something not on the menu, and he came up with a delicate tasting, but exquisite sauce with tomato, asparagus, which really finished off our meal in style. For Desserts we had an apple dessert which was excellent and a pie that was also wonderful with an accompanying cream that was heaven. Our waiter, Emanuel was very good, knew the menu, was however busy at times with helping the chef, which could be improved so we could be slightly more attended to, but in the setting and style of the restaurant, this was not really a bother, and we could always ask him for something. This was a truly memorable dining experience and would go back to Monterrey just for a meal here, it is that good!

Great place, small and cozy, the taste is excellent, the chef cook before them and they get to see most of the kitchen action, price is on the high side, but its rewarding

Definitiw a gourmet taste experience in contrast to all the others in the city. it is not only the amazing taste of eating, but the whole environment, smell, service, quality and experience of the place that makes it the best of the culinary scene in monterrey. the waiter took the time to explain how they recommend handmade each plate and a bottle for a large pairing with our tellers from their very extensive wein list. one of the best parts is to see how they cook the plates near their table in the open kitchen and smells all tastes as they come together. if they haven't tried fornera yet, they will do a favor and reserve now, they will not regret it!

We were really looking forward to our dinner here. and we were not only not disappointed, but our expectations were far surpassed and had one of the best...

Servicio: Comer en el lugar Tipo de comida: Otra Precio por persona: MX$300–400 Comida: 5 Servicio: 3 Ambiente: 3 Estacionamiento: Amplio estacionamiento Opciones de estacionamiento: Estacionamiento gratuito