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Bidra med feedbackRestaurant that proposes a correct cuisine to montesquieu. the terrace is nice in the summer. quality of the quite variable dishes.
One summer evening, we are here to go in the guoguette with a beautiful day behind us.decided to go to the restaurant so tripadvisor since we are upsquieu and we have heard of the olive tree with nightmare in kitchen with Mr. etchebest and how he begs not to say that it has passed on the show. we go there not without having booked because the gentleman doesn't like that one does not reserve he tells it enough about his answers to customer reviews.And I don't say anymore since it has been three times that I post my opinion and never it passes or cest tripadvisor or ceases the restaurant that blocks me or is partiality
Very disappointed by the olive tree: a beautiful setting that leaves us a good first impression, but what culinary disappointment: not or little sauce in salads (sweet and caesar), no originality: you are swept green leaves with 1 cherry tomato cut in 4 and a stir of gizzards without flavor; We serve you the wine (st nicolas) as if we pour water on a fire. no delicacy, with barely fresh wine; a burger worthy of the macdo.', a blue sauce without blue in it, just liquid cream (very) : despite our request, we always expect a real sauce., a pizza without flavor made to the "va-vite", a deplorable service. Anyway, maybe we should have tested this restaurant, which had been recommended to us, at another time.
Quality quantity a perfect service a quality ratio excellent price a beautiful terrace that I also strongly recommend the restaurant bravo to the chef
We've been going to have lunch or dinner for 3 years in L'olivier.This year again was the case and we've still taken a lot of fun to visit this place that without having the pretence of being a gastronomic restaurant tries every year to improve its offer and especially the fact with a very pleasant availability and good mood. So we'll be back with pleasure next year the varois