Bonissima Fermi Agriturismo

A trip to see the majestic Po. Then the casual choice of an Agriturismo out of hand, led us to discover an excellent cuisine, an efficient and educated service, in an ideal environment. I bow to the fried cake of a young but great cook, without leaving the rest of the lunch (good) All at a really low and deserved cost.

Great food, tortelli, pharaoh. All genuine. Truly a beautiful farm in the Piacenza countryside. It is worth trying..... kind service and always ready to let you know the delicacies of the place...I will return for sure.

We celebrated the confirmation of my son that say great from the appetizer to the sweet pleasure also from people partenopee.... friendliness courtesy Ambra the owner always with smile and ready to meet any request

Local in the middle of the countryside, in the lower near the river Po. Local rustic, just like a farmhouse of once where to find shelter... Very simple, typical dishes of the Piacenza cuisine, nothing different from what you eat In our country houses...cakes with the tail.tagliatelle, good fried cake, salami non di che... For us that we were "guests of our friend who celebrated her 50 years... we were fine because the club was all for us.

I read other positive but dated reviews. For us, it is unfair: bad service, untreated local and food, the restaurant, is something else. Pious and fasoi cooked with the beans removed a moment before from the pot (glass hope but I think more can) with the same sauce base of the gnocchetti to the ragù d'anatra (sinked because the pi would be good). But if in a farm you can accept spartan dishes, if good (like artichokes) what does the fried potatoes or the frozen oven have to do? Run before dessert, after two hours....