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Bidra med feedbackLoved food wine. We were able to take an apero before opening hours pane with prosciutto. Pasta with truffle porcini was divine! Wine was delicious. Would certainly recommend!
No turists in sight, no menus on the tables, the staff rarely speaks english AND the food/meat was just AMAZING
We went to this restaurant to try panigacci. We have eaten tordelli, really good and traditional! After that we have had panigacci with local ham and we have closed the dinner with grandmother cake. Lovely! Next time we will try the t-bone steak.
You're a good humble man. friendly, helpful and kind staff. small, but welcoming environment.
Very nice place with quality products. it is not necessary to go to podenzana to eat good panigacci at the right price. recommended.
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