Mezcla - Montréal

A chance we bought a coupon on tuango, otherwise we wouldn't have had it for our money. Perfect to discover South American food.

The quality and originality of the food was impeccable. even for the service that is courteous and attentive. A beautiful young chef is the cause of this new gastronomic experience, we have chosen dishes à la carte, duo tostada (saumon and tuna) influence Mexican slightly spicy, delicious! fish soup and seafood very nice presentation served by the waiter at the table, rosy pork very very good! and chocolate pie dessert with blood orange sorbet and rosemary. I still have water in my mouth! Thank you very much mezcla! See you soon

Went to Mezcla for the second time and I must say WOOOOOWWWW! The first time we visit was 3 years ago and we didn't like it at all, we left the place very disappointed without understanding all the fuzz that some people made about the place, yes, the service was impecable but the food, total disaster. Any way time passed and obviously we never came back but recently we heard rumors that they had changed the Chef so we decided to try again, and oh boy, im happy that we did it.We take the 6 course tasting menu and love every bite. The "Salmon Tostada" is so nice, full of flavor, colors and textures, "Tomato-Beet Salad" a tribute to the earth in a small beautiful plate. fresh, pure and the emulsion its just delicious! Mussels a lot of flavor with a spicy touch really really good. and la pièce de résistance "Braised pork" perfectly cook with delicious beer-maple sauce and fresh sautéed veggies. I could eat that every day! Bottom line, splendid food beautifully presented and the service remains top notch, not much more to ask than to know more about this new person behind the kitchen.Congratulation Mezcla and thanks for this great experience! See you again very soon.

Decor and atmosphere at the rendezvous, don't choose for tastings, as you would be hungry.Swine, soup, and exceptional dessert.

140$ later, we stopped filling our stomachs in a fast food. 2 discovery menus (9 times of soft mouths) an entry "supposed to be one of the most copied of the map" (poors at 15)$ a bottle of wine. The dishes were pretty good, even though some products did not appear to us of the best quality (fats, rubbery duck). The service was medium, probably young, only a dynamic waitress greatly increased the level. Too bad. because the ingredients to make it a place to be recommended are present. ps: The slimming meals are not for us. If only there was bread!