Molivos - Montréal

We had dinner on Saturday night. The seafood is fresh and prepared simply and excellently. Note that certain fish require you to order 2 portions at your table as the whole fish that is the size for 2 is cooked. We both had swordfish and it was great, a good portion, fresh and tasty. Make sure you have room for dessert. Although this is primarily a seafood restaurant, it is Greek, so be sure to enjoy the baklava. The service by Paul and the rest of the staff is excellent, attentive, friendly and bilingual. The restaurant is small so be sure to make reservations. It is located on Guy at the corner of rue Sherbrooke.

A superb marinated octopus,Grilled and dressed to perfection. Probably one of the best I have had - melts in your mouth. Very attentive waiting staff, speedy service and an expertly prepared grilled trout recommend this place as one of the best sea food restaurants in Montreal. We will be back for sure.

While this restaurant happens to be a nice Greek restaurant, I would think of it first and foremost as a place to get outstanding seafood. Before ordering, the waiter brought us a platter of fresh fish (as can be seen on one of the pictures) to show and discuss what was available that day. I chose striped bass, and when the dish arrived, I simply marveled at how good freshly prepared fish can be. Truly outstanding!

Good service, good entrées, good main course. Just a tad bit expensive even given the location. But I would recommend this place to friends The pikilia was one of the best I've had and was the first time I tried octopus.

We went for dinner with another couple and started by sharing a large order of excellent grilled vegetables. For the main course, I had swordfish that was grilled exactly as I had requested. My wife shared a grilled Mediterranean Sea Bass which was also excellent and a sizable portion. These came with rice and their famous giant lima beans.We had wine by the glass and I believe that we were each given almost a quarter of a litre. Try the Greek white Kouras.