Le Riadh - Montrouge

A good restaurant to eat couscous and tagines. service, pro and smile. However, the dishes are not very copied. couscous is in a bowl of soup, seedling and not a second service proposed.

Very good royal couscou served with celebrity to the 15 guests present. Light seeds, fresh vegetables and varied meat and gutter. very good value quality price. we will be back next year for our traditional Christmas couscou with friends

A cuckoo feast. We're leaning our fingers. restaurant where it is better reserved because it fills up quickly. a warm welcome the boss is attentive to his clients. the decoration is pleasant light a little tamized and music in the atmosphere that remains discreet. What a good time we spent a single small flat the price of dessert. 5 euros for two small pastry shops that are not chosen. but tea is exquisite. I'm reading in my address book. We're going back there without hesitation.

Midi menus are interesting with a lot of choice of entry, dishes and desserts. zaalouk and tajine very well. an apartment for me, and I noticed it in other Moroccan restaurants, it is to serve a tajine with semolina instead of bread. A tajine eats with bread at will. The waitress wasn't very happy that I ask for bread several times because she served us 4 pieces for two tadjines. not to mention the entrance that eats with bread also despite this, I recommend this restaurant, but eat tajine with brothel bread

The best couscous I ate. equipped with the warm and friendly atmosphere that I love! Thank you for this good time! very beautiful discovery, I will return without hesitation!