Burger Kitchen - Moonee Ponds

The courses, ingredients, service, and concept of this restaurant are all truly amazing.

We went to this restaurant for a vegan tasting menu, but were extremely disappointed. Each of the five dishes we tried was worse than the last. The lack of seasoning in the food made it almost inedible, and we had to leave before the last course due to feeling unwell. The combinations of flavors, such as ricotta and macadamia with pumpkin béchamel, were terrible. The macadamia and Wattle seed hummus had no taste and was served with overly thin, easily breakable chips. The beetroot dish was simply boiled beetroot on a bland purée. None of the dishes seemed well thought out or inspired. This meal was a poor representation of how delicious vegan food can be. I would recommend avoiding this restaurant and spending your money elsewhere. Despite the restaurant's decoration with vegan cookbooks, the lack of seasoning in the dishes was a major disappointment.

Absolutely loved all the vegan dishes here and loved the different combination of flavours

The restaurant offers excellent service and a wide variety of vegan options, including a paella dish that can be prepared with or without mock chorizo. They also offer VGO patatas bravas and other vegan dishes. The owners are constantly adding new vegan options and are open to feedback from customers. Additionally, they offer vegan cooking classes.

Came here for a vegan tasting menu. Each of the five dishes that came out were disappointing as the last. We had to go before the last course because the food was so bad and our stomachs felt strange. There were absolutely no spices in each of the dishes and we experienced some terrible food combinations like the Ricotta and Macadamia package with a pumpkin Béchamel. The Macadamia and Wattle seeds hummus had absolutely no taste and was served with the thinnest chips that would always break if you burst the hummus. The Beetroot dish seemed to be cooked on a bed of tasteless roasted beet root. None of the dishes were carefully thought out. None of the dishes were in any way enthusiastic. This meal was an insult how delicious vegan food can be. I would avoid this restaurant at all costs and spend your money elsewhere. For a restaurant that tastes with vegan cookbooks, you would think that the cooks at least knew how to season food a little.