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Bidra med feedbackWe dined at the Moorestown location on Easter with our daughter and her husband. We had reservations at 1715hrs and immediately seated and our server was Victoria. What a wonderful time we had. The salad was plentiful for all four,and two types of bread one of which was so delicious and replaced with another. Our dinners were then served nice and hot with each of us taking home the pasta side dishes. Italian coffee was also piping hot Overall, we each had a wonderful experience and will probably be returning soon for another occasion to celebrate.
I ordered my food to take out, and a great thing they did was that cardboard pieces add to the bag to increase stability. That was really cool and I thought it was a special mention! A sad thing about the exception is that food never seems to be photographed at home. The food tasted amazing, and I wish my pictures did it right. And for just $38 (with a tip) I have a lot of food, which I will never say no. Overall, I can definitely recommend them and enjoy my experience with them!
Their homemade pasta was delicious. Try the coconut shrimp appetizer! The salad was fresh and great tasting dressing. I loved the service, attentive waiter.
Great live music on Friday night. Great drinks and happy hour! Food is always good. Service always great! The lobster appetizer is awesome.
I spontaneously decided to stop by for drinks last weekend, and I'm so glad I did! This was my second visit in quite a while, and I just love the ambiance and the beautiful bar. They host live music four nights a week, which adds to the charm. The bartender, Jared, was incredibly friendly and made some fantastic drinks—especially my espresso martini, which I absolutely loved! I also enjoyed a seafood pasta dish featuring tender crab legs, lobster, and shrimp. I can't wait for my next visit, hopefully soon!