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Bidra med feedbackWe had a few lunches once. It's fresh and delicious. The order was waiting, I won't say it was long, but it's Goa: the tea of the oil and the raw naan is delicious.
We had dinner here a lot. Waiters are very careful and friendly. The kitchen of norms, there were never claims. From the minus, the cosars are brutalized in darkness. The staff is fighting them as they can.
Affordable, quick, and tasty. The chefs prepare the food right in front of you. You only pay for what you order, with prices listed on a menu or agreed upon beforehand.
Great restaurant with attentive staff, delectable dishes, especially their seafood selection. Highly recommended for a satisfying dining experience.
I always rent a motor scooter in Goa so that I can easily explore off the beaten track. This roadside restaurant on the ground floor has a relaxing and natural atmosphere. I visited in April, towards the end of the season, so the place was quieting down. My favorite dish was the spinach and garlic soup. The fish portions were decent, but the supposed Mayo or tartare sauce was just a thickening agent, which was disappointing. The inexperienced waiter mistook it for tartare, but it was no big deal. The prices for alcohol were good, and they served 60ml spirits, which we enjoyed. We eventually got used to the sound of green mangoes falling onto the tin roof from the tree above. At first, I was worried about security until we realized it was just mangoes.