1921 by Norman Van Aken - Mount Dora

A great restaurant. Highest food. Excellent in every way. Price a bit high, but it deserves. We came from Spain where we are used to eat really well, but this food was the highest level. We really recommend it.

I probably had the best single-table sessions I ever had as courtesy of the beautiful hostess. The restaurant is more modernist minimalist. Very nice and spacious. My waitress Chelsea was wonderful and friendly informative. Had a unique bowl popcorn with a whisky sour without pressure on my pace. My dinner was not only delicious, but very well presented the portions were perfect. I would definitely recommend this facility for any guest who loves farm to table, local source, creative cuisine

This is our second visit and was extremely disappointed. Our server was very moderate. Food lasted incredibly long. The wagu Burger was salty and not cooked medium as ordered. The bone marrow was much overpriced for what you get. Try another place at our next visit to Mount Dora.

A group of 17 people, including a child, a wheelchair and a service dog, and sat at the top table in the room, back to the bar. Apart from the fact that during sunset a little warm from the radiant heat through the windows everything was perfect! It was nice that people had room to walk the table and talk to everyone. The server did not flinch at multiple tickets and was pleasant and responding to all requests. Food and drink were exceptional. Great place for a group of up to 18 or so. Only recommendation is to put shades on the windows to keep the heat as needed.

The food was a little high end and expensive for me, but I like plain food.