Samari Cambodian - Mount Hawthorn

The eating here was extremely tasty I had tom yum suppe (without meat, cos, that is exactly what I did in the mood for) then the bark divided into black bean sauce special fried rice. the bark meat dish is a favorite of me, I had it many places, so I feel qualified to say it was a good!The only on the place is the environment. decorate a little simple, we could only hear the bass

I had amok and the loc lak over eat, must say that the fish was not fresh or overcooked? or perhaps because it was delivered that the amok was overcooked while it was delivered. And the bark was just a little chewing.ander than above, the taste of the amok sauce was brilliant, the sourness and thick the sose was just great bark and great for me. new rich taste that is just registered at the gaumen and I was in joy when I tasted the fish especially tasty. I want to try definitiw to come into the restaurant and try to other menu, as I think delivery do not this restaurant justness.

The food here was extremely tasty - I had Tom yum soup (without meat, cos that's just what I was in the mood for) & then shared the beef in black bean sauce & special fried rice. That beef dish is a favourite of mine & I've had it many places, so I feel qualified to say it was a good one! The only let down for the place is the environment.. decor a little plain, & music we could only hear the bass of

The service was good, and the food was great for the price. Had the Amok and a beef curry for mains, rice paper rolls and stuffed chicken wings for starters. It was pretty quiet on a Monday night, so didn't need to book.

Dined on Sunday night. The place was surprisingly empty as the servings were generous and the food and service were good. Cambodian owned and operated and makes a great introduction to Cambodian food.  Very nice decor as well. We had the pancake - messy eating like the vietnamese one (I think banh zeo?) as you wrap it in the lettuce leaf but tasty and fun - the tom yum soup with noodles which was okay, the fish amok which was good and the stir fried fish with ginger and shallots which was good too and well worth ordering. On balance the food was very good for what it was.  I had a better fish amok in Pnom Penh but at an expensive restaurant. The difference was more likely to be the availability of fresh ingredients rather than the skill of the cook. Everyone interested in Cambodian food should make a point of going with a lot of friends. You need help to eat your way through. Cambodian food and southern vietnamese food are like thai food - only different. The difference is fun to think about. I'd have given a score of 4 but I am trying to operate on a scale of excellence where 4 and over could be fine dining.   I have no problem with the reviewers who got excited and gave it a 5.